Residual Sugar 4+
Marko Horner
Designed for iPad
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- $9.99
Screenshots
Description
Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.
The app is designed to calculate based on measuring the specific density by areometer with Oechsle- scale.
999 recordsets with unlimited records each are included as well. The data within the recordsets are shown as line chart as well.
The program is designed to calculate for white and rose wines, cooled fermented in stainless steel.
No warranty for the result.
What’s New
Version 1.4
improved usability
App Privacy
The developer, Marko Horner, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
Data Not Collected
The developer does not collect any data from this app.
Privacy practices may vary, for example, based on the features you use or your age. Learn More
Information
- Seller
- Marko Horner
- Size
- 8.7 MB
- Category
- Productivity
- Compatibility
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- iPhone
- Requires iOS 11.0 or later.
- iPad
- Requires iPadOS 11.0 or later.
- iPod touch
- Requires iOS 11.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Apple Vision
- Requires visionOS 1.0 or later.
- Languages
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English, French, German
- Age Rating
- 4+
- Copyright
- © 2016 Marko Hörner
- Price
- $9.99
Supports
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Family Sharing
Up to six family members can use this app with Family Sharing enabled.