Pastry Arts Magazine 4+
Recipes, Trends, News & Advice
Rennew Media, LLC
Designed for iPad
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- Free
- Offers In-App Purchases
Screenshots
Description
Get the new digital magazine for pastry and baking professionals featuring recipes, trends, profiles, techniques, products, places, news, resources and much more!
Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.
INSIDE EACH ISSUE
Recipes: High-level recipes for professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.
Profiles: Exploring the life and successes of pastry and baking pros.
Techniques: Detailed instructions and tips for mastering skills.
Products: From equipment to ingredients, we cover the tools of the trade.
Places: Featuring new or established locations and secrets to success.
PUBLISHING SCHEDULE
Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).
WHAT THE PROS SAY
"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author
"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen
"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef
SUBSCRIPTION OPTIONS
Quarterly (1 issue quarterly) $3.99
Annual (4 issues annually) $11.99
Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.
What’s New
Version 5.3.1
Stability and Performance Improvements
Ratings and Reviews
Fun read and good for my apprentice pastry chef son
I have enjoyed reading this magazine since the first issue. My son is studying the pastry arts and is an apprentice baker. It is good for him to read how accomplished bakers started out and how hard they worked and the passion they have to succeed. I have had a passion for baking and pastry all of my life learning from my German mother and teaching him as well. He gets to do this as a career now and is learning from the great articles in this magazine too. Keep it up and enjoy.
Great content
The magazine content is great, I just wish I could do more with single recipes. Would’ve been nice if I could bookmark or save separate recipes to go back to them at a later date without having to search through the entire issue.
Update: I found a bookmark function. It was there all along.
Pastry Arts -My Morning Drive Entertainment
Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!
App Privacy
The developer, Rennew Media, LLC, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
Data Linked to You
The following data may be collected and linked to your identity:
- Location
- Contact Info
- Identifiers
- Usage Data
Data Not Linked to You
The following data may be collected but it is not linked to your identity:
- Diagnostics
Privacy practices may vary, for example, based on the features you use or your age. Learn More
Information
- Seller
- Rennew Media, LLC
- Size
- 40.3 MB
- Category
- Magazines & Newspapers
- Compatibility
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- iPhone
- Requires iOS 9.0 or later.
- iPad
- Requires iPadOS 9.0 or later.
- iPod touch
- Requires iOS 9.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Apple Vision
- Requires visionOS 1.0 or later.
- Languages
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English, Afrikaans, Arabic, Danish, Dutch, French, German, Indonesian, Italian, Norwegian Bokmål, Polish, Portuguese, Russian, Simplified Chinese, Spanish, Swedish, Vietnamese
- Age Rating
- 4+
- Copyright
- © 2018 Pastry Arts Magazine
- Price
- Free
- In-App Purchases
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- Yearly subscription $19.99
- Quarterly subscription $5.99